Chicken And Rice Recipe

Name: Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 bone-in chicken thighs, skinned; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cups chopped onion; 1 carrot, thinly sliced; 8 ounces cremini mushrooms, sliced; 4 garlic cloves, minced; 1 cup long-grain white rice; Cooking spray; 1 cup fat-free, lower-sodium chicken broth; 1/4 cup water; 3 tablespoons heavy whipping cream; 1/3 cup (1 1/2 ounces) grated fresh pecorino Romano cheese

Servings: persons

1 tablespoon olive oil
8 bone-in chicken thighs, skinned
3/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups chopped onion
1 carrot, thinly sliced
8 ounces cremini mushrooms, sliced
4 garlic cloves, minced
1 cup long-grain white rice
Cooking spray
1 cup fat-free, lower-sodium chicken broth
1/4 cup water
3 tablespoons heavy whipping cream
1/3 cup (1 1/2 ounces) grated fresh pecorino Romano cheese

1
Preheat oven to 350u00b0.
2
Heat oil in a skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add 4 chicken thighs to pan; saute 3 minutes on each side or until browned. Remove chicken from pan. Repeat with remaining chicken.
3
Add onion and carrot to pan; saute 4 minutes. Add mushrooms; saute 5 minutes. Add garlic; saute 1 minute, stirring constantly. Add rice; saute 1 minute. Spoon rice mixture into a 13 x 9-inch glass baking dish coated with cooking spray; stir in broth, 1/4 cup water, and cream. Arrange chicken over rice mixture; sprinkle with cheese. Bake at 350u00b0 for 45 minutes or until chicken is done.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 bone-in chicken thighs, skinned, 3/4 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Yes, Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice

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