How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Pot Roast?

You need 8 ingredients. The key ingredients include: 1 (3-pound) lamb shoulder roast, 1 pound new potatoes, peeled and quartered, 4 carrots, scraped and cut into 3-inch pieces, 4 stalks celery, cut into 3-inch pieces, and more.

Is Lamb Pot Roast suitable as meat & poultry?

Yes, Lamb Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Pot Roast Recipe

Name: Lamb Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) lamb shoulder roast; 1 pound new potatoes, peeled and quartered; 4 carrots, scraped and cut into 3-inch pieces; 4 stalks celery, cut into 3-inch pieces; 1 (14 1/2-ounce) can tomatoes, undrained; 3 cups water; 1 tablespoon salt; 1 teaspoon pepper

Lamb Pot Roast – a delicious recipe with lamb shoulder roast, potatoes, carrots, stalks celery, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3-pound) lamb shoulder roast
1 pound new potatoes, peeled and quartered
4 carrots, scraped and cut into 3-inch pieces
4 stalks celery, cut into 3-inch pieces
1 (14 1/2-ounce) can tomatoes, undrained
3 cups water
1 tablespoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

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Lamb Pot Roast

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