The Best Healthy Waffles (Low Fat)

1. 1

   Sift dry ingrediants in one bowl.

2. 2

   separate one of the eggs. add the yolk and the rest of the wet ingredients together and whisk.

3. 3

   beat the egg white in a clean bowl until peaks form.

4. 4

   Add the wet into the dry, mixing until just combined. fold in the egg white.

5. 5

   Pour into a preheated greased waffle iron, and I cook mine for 3-4 minutes with my waffle iron. This recipe yeilds 16 small square waffles for me (using just under 1/3 cup of batter per waffle).

6. 6

   These freeze well.

* Per serving · 4 servings · Values may vary.

No additional tips available.