Granola Recipe – Eats Now

Name: Granola
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 c. oil; 3/4 c. honey; 1/2 c. water; 1 1/2 tsp. salt; 1 1/2 tsp. vanilla; 1/2 c. brown sugar; 1 1/2 tsp. cinnamon; 6 c. rolled oats; 1 c. flaked coconut; 1 c. wheat germ; 1/2 c. sunflower seeds; 3/4 c. nuts; 1 c. raisins

Servings: persons

3/4 c. oil
3/4 c. honey
1/2 c. water
1 1/2 tsp. salt
1 1/2 tsp. vanilla
1/2 c. brown sugar
1 1/2 tsp. cinnamon
6 c. rolled oats
1 c. flaked coconut
1 c. wheat germ
1/2 c. sunflower seeds
3/4 c. nuts
1 c. raisins

1
Combine the first 7 ingredients and mix well.
2
Mix remaining ingredients (except raisins) in a large bowl.
3
Pour liquid mixture over dry mixture and mix thoroughly, leaving only a few lumps. Spread on 2 greased baking sheets or large roasting pan (to prevent spills).
4
Bake at 350u00b0 for 30 minutes or until dry but not browned. Stir frequently and watch closely.
5
Can also be baked at lower temperature until dried.
6
When dried, add raisins and mix.
7
Cool thoroughly.
8
Store in jars or plastic bag.
9
Yields 9 cups.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. oil, 3/4 c. honey, 1/2 c. water, 1 1/2 tsp. salt, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola

How did you like this recipe?

Frequently Asked Questions