How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Potato Pancakes?

You need 9 ingredients. The key ingredients include: 3 beaten eggs, 3 shredded potatoes, 1 1/2 c. chopped, cooked turkey, 1 1/2 c. grated onion, and more.

Is Turkey-Potato Pancakes suitable as breakfast?

Yes, Turkey-Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Turkey-Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey-Potato Pancakes Recipe

Name: Turkey-Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beaten eggs; 3 shredded potatoes; 1 1/2 c. chopped, cooked turkey; 1 1/2 c. grated onion; 1 Tbsp. white flour; 1 1/2 tsp. salt; 1 can cranberry sauce; 1/2 tsp. dried sage; dash of pepper

Turkey-Potato Pancakes – a delicious recipe with eggs, potatoes, turkey, onion, white flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 beaten eggs
3 shredded potatoes
1 1/2 c. chopped, cooked turkey
1 1/2 c. grated onion
1 Tbsp. white flour
1 1/2 tsp. salt
1 can cranberry sauce
1/2 tsp. dried sage
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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