Crepes

1. 1

   Beat eggs in bowl.

2. 2

   Slowly add flour and sugar alternating with milk and water.

3. 3

   Then beat with blender or the electric mixer until smooth.

4. 4

   Beat in oil.

5. 5

   Chill for 1 hour.

6. 6

   Pour scant 1/4 cup of batter onto griddle.

7. 7

   Cook until top is set, underside is just brown.

8. 8

   Flip and cook other side.

9. 9

   Can be filled with fruit and sprinkled with confectioners sugar.

10. 10

    Also filled with mixture of cinnamon and regular sugar.

No additional tips available.