The Apple Lady'S Apple Cake Recipe

Name: The Apple Lady'S Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/3 cup sugar; 1 tablespoon baking powder; 1/8 teaspoon fine sea salt; 1/2 teaspoon pure vanilla extract; 2 large eggs, lightly beaten; 2 tablespoons vegetable oil; 1/3 cup whole milk; 4 baking apples, cored,peeled,and cut into wedges (about 2 lbs. total); The Topping; 1/3 cup sugar; 1 large egg, lightly beaten; 3 tablespoons unsalted butter, melted

Servings: persons

1/2 cup all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/8 teaspoon fine sea salt
1/2 teaspoon pure vanilla extract
2 large eggs, lightly beaten
2 tablespoons vegetable oil
1/3 cup whole milk
4 baking apples, cored,peeled,and cut into wedges (about 2 lbs. total)
The Topping
1/3 cup sugar
1 large egg, lightly beaten
3 tablespoons unsalted butter, melted

1
Preheat the oven to 400 degrees F.
2
Butter a 9-inch springform pan and set it aside.
3
In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend.
4
Add the vanilla extract, eggs, oil, and milk, and stir until well blended.
5
Add the apples and stir to thoroughly coat them with the batter.
6
Spoon the mixture into the prepared cake pan.
7
Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
8
Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend.
9
Set it aside.
10
Remove the cake from the oven and pour the topping mixture over it.
11
Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
12
Transfer the cake pan to a rack and allow to cool for 10 minutes.
13
Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base.
14
Serve at room temperature, cut into thin wedges.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/3 cup sugar, 1 tablespoon baking powder, 1/8 teaspoon fine sea salt, and more.

Yes, The Apple Lady'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Apple Lady'S Apple Cake

How did you like this recipe?

Frequently Asked Questions