St. Patrick's Day Mint Chocolate Chip Cookies – a delicious recipe with butter, flour, sugar, eggs, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Add butter and sugar to stand mixer (I'll be using a hand mixer).
3
Cream until light and fluffy.
4
Add eggs, scrape down the sides of the bowl and mix again.
5
Add vanilla and mix until light and fluffy again.
6
Sift together flour, baking powder and salt.
7
Add to mixer and mix on low until combined.
8
Add enough green food coloring to get the right color.
9
Different brands will take different amounts, but 8 10 drops is about what it will take.
10
(The color of the dough should be a little darker than you want the cookie color to be.)
11
Add mint chips and mix until incorporated.
12
Drop cookie dough by the tablespoon onto parchment paper on a baking sheet.
13
Bake for 12 14 minutes at 375 degrees.
14
Let cool.
924
kcal
Calories
40
g
Fat
127
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¾ cup butter, at room temperature, 2 ¾ cups flour, 1 ¼ cups sugar, 2 eggs, and more.
Yes, St. Patrick's Day Mint Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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