Aunt Algie' s red velvet cake Recipe

Name: Aunt Algie' s red velvet cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, room temp; 1 cup buttermilk; 1 1/2 cup vegetable oil; 2 bottles red food coloring; 1 1/2 cup sugar; 1 tbsp cocoa powder; 1 tsp vinegar; 1 tsp baking soda; 1 pinch salt; 2 1/2 cup all-purpose flour; 1 tsp vanilla extract; 1 cup chopped pecans, fine; 1 8oz cream cheese; 1 stick unsalted butter; 16 oz powdered sugar

Servings: persons

2 eggs, room temp
1 cup buttermilk
1 1/2 cup vegetable oil
2 bottles red food coloring
1 1/2 cup sugar
1 tbsp cocoa powder
1 tsp vinegar
1 tsp baking soda
1 pinch salt
2 1/2 cup all-purpose flour
1 tsp vanilla extract
1 cup chopped pecans, fine
1 8oz cream cheese
1 stick unsalted butter
16 oz powdered sugar

1
Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
2
Sift flour, baking powder, salt, cocoa, and all purpose flour
3
Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
4
Pour batter into pans.
5
Bake 350 for 20 mins.
6
For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans.
7
Ice cake and allow frosting to set in the refrigerator!

2765

kcal

Calories

193

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, room temp, 1 cup buttermilk, 1 1/2 cup vegetable oil, 2 bottles red food coloring, and more.

Yes, Aunt Algie' s red velvet cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Algie' s red velvet cake

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