Banana Shortcake

1. 1

   Mash banana with a fork; whip until light and frothy.

2. 2

   If you enjoy a little tang, add the lemon juice.

3. 3

   Toast the bread lightly either in a toaster oven or in a dry frypan - homemade quickbreads don't do well in a traditional pop-up toasster.

4. 4

   To assemble: Lay toasted bread on a plate; top with a dollop of masshed banana.

5. 5

   Note: If your Banana Bread is frozen be sure to take it out the evening before you want it for breakfast.

6. 6

   Use a serrated bread knife for slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.