Peaches and Ice Cream Sandwich Bars

1. 1

   Place ice cream sandwiches in bottom of 13x9x2-inch baking pan or 3-quart.

2. 2

   rectangular baking dish, cutting to fit as necessary.

3. 3

   Spread sorbet on top of ice.

4. 4

   cream sandwiches.

5. 5

   Freeze about 15 minutes or until sorbet is firm.

6. 6

   In medium bowl, combine sour cream, whipping cream, and powdered sugar.

7. 7

   Beat with electric mixer on medium speed until mixture thickens and holds soft.

8. 8

   peaks.

9. 9

   Spread on top of sorbet.

10. 10

    Cover and freeze for at least 4 hours or until firm.

11. 11

    Let stand at room temperature for 10 minutes.

12. 12

    Top with blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.