Barbecued Lamb Shoulder Chops Recipe

Name: Barbecued Lamb Shoulder Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons kosher salt; 1 tablespoon plus 3/4 teaspoon freshly ground black pepper; 1 tablespoon sweet paprika; 2 1/4 teaspoons garlic powder; 3/4 teaspoon dried thyme; 3/4 teaspoon dried rosemary; 3/4 teaspoon dried oregano; 3/4 teaspoon ground ginger; 3 tablespoons extra-virgin olive oil; 2 tablespoons soy sauce; 2 tablespoons Dijon mustard; 1 tablespoon fresh lemon juice; 6 lamb shoulder-blade chops, 3/4 inch thick (about 10 ounces each); 1/2 cup hickory, pecan or oak chips

Servings: persons

1 1/2 tablespoons kosher salt
1 tablespoon plus 3/4 teaspoon freshly ground black pepper
1 tablespoon sweet paprika
2 1/4 teaspoons garlic powder
3/4 teaspoon dried thyme
3/4 teaspoon dried rosemary
3/4 teaspoon dried oregano
3/4 teaspoon ground ginger
3 tablespoons extra-virgin olive oil
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
6 lamb shoulder-blade chops, 3/4 inch thick (about 10 ounces each)
1/2 cup hickory, pecan or oak chips

1
In a mini food processor, combine the salt, pepper, paprika, garlic powder, thyme, rosemary, oregano and ginger and pulse until finely ground.
2
Add the olive oil, soy sauce, mustard and lemon juice and process to a smooth paste.
3
Spread the paste all over the lamb and let stand at room temperature for 1 hour.
4
Light a gas grill.
5
Wrap the wood chips in heavy-duty foil and pierce the packet all over with a skewer.
6
Add the packet to the grill.
7
Cover and let the chips begin to smoke, about 5 minutes.
8
Grill the lamb, covered, over moderately high heat, turning occasionally, until the chops are lightly charred in spots and tender, about 18 minutes.
9
Transfer the lamb chops to a platter and serve.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons kosher salt, 1 tablespoon plus 3/4 teaspoon freshly ground black pepper, 1 tablespoon sweet paprika, 2 1/4 teaspoons garlic powder, and more.

Yes, Barbecued Lamb Shoulder Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Lamb Shoulder Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions