How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Pork Chops?

You need 9 ingredients. The key ingredients include: 1 tablespoon cooking oil, 4 pork chops, boneless, 1/2 inch thick about 1 lb./ 450 g, 2 white onions, thinly sliced, 2 tablespoons Worcestershire sauce, and more.

Is French Onion Pork Chops suitable as meat & poultry?

Yes, French Onion Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Onion Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Pork Chops Recipe

Name: French Onion Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 4 pork chops, boneless, 1/2 inch thick about 1 lb./ 450 g; 2 white onions, thinly sliced; 2 tablespoons Worcestershire sauce; 1 teaspoon dried thyme; 1 (120 g) package Stove Top stuffing mix (chicken flavor); 1 cup mozzarella cheese, shredded; ¼ teaspoon black pepper; 1 cup water

French Onion Pork Chops – a delicious recipe with cooking oil, pork chops, white onions, Worcestershire sauce, thyme, chicken flavor. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon cooking oil
4 pork chops, boneless, 1/2 inch thick about 1 lb./ 450 g
2 white onions, thinly sliced
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 (120 g) package Stove Top stuffing mix (chicken flavor)
1 cup mozzarella cheese, shredded
¼ teaspoon black pepper
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

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French Onion Pork Chops

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