How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet N' Sour Meatball and Bell Pepper Skillet?

You need 8 ingredients. The key ingredients include: 12 lb lean ground beef (prepared with favorite meatball recipe and shaped into 1-inch balls), 1 large red bell pepper, seeded and chopped (or use 2 medium), ¼ teaspoon crushed red pepper flakes (optional or to taste), ⅔ cup apricot jam, and more.

Is Sweet N' Sour Meatball and Bell Pepper Skillet suitable as meat & poultry?

Yes, Sweet N' Sour Meatball and Bell Pepper Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet N' Sour Meatball and Bell Pepper Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet N' Sour Meatball and Bell Pepper Skillet

Name: Sweet N' Sour Meatball and Bell Pepper Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb lean ground beef (prepared with favorite meatball recipe and shaped into 1-inch balls); 1 large red bell pepper, seeded and chopped (or use 2 medium); ¼ teaspoon crushed red pepper flakes (optional or to taste); ⅔ cup apricot jam; ⅔ cup Catalina dressing; 2 -4 tablespoons low sodium soy sauce; ¾ teaspoon ground ginger powder; 1 teaspoon garlic powder (can use more to taste)

Try this homemade Sweet N' Sour Meatball and Bell Pepper Skillet recipe the whole family will love. Made with lean ground beef, red bell pepper, red pep…

This Sweet N' Sour Meatball and Bell Pepper Skillet relies on simple, everyday ingredients such as apricot jam, catalina dressing, low sodium soy sauce and ground ginger powder. It comes together quickly and makes 4 servings, at about 3493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 lb lean ground beef (prepared with favorite meatball recipe and shaped into 1-inch balls)
1 large red bell pepper, seeded and chopped (or use 2 medium)
¼ teaspoon crushed red pepper flakes (optional or to taste)
⅔ cup apricot jam
⅔ cup Catalina dressing
2 -4 tablespoons low sodium soy sauce
¾ teaspoon ground ginger powder
1 teaspoon garlic powder (can use more to taste)

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Quick Info

Servings
4 servings
Calories
3493 kcal
Category
Meat & Poultry

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