Thanksgiving Baked Stuffed Rockfish Recipe

Name: Thanksgiving Baked Stuffed Rockfish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Rockfish (4-5 pounds)- scaled and cleaned. Leave the head on.; 2 fresh Limes-juiced; 1/4 - 1/2 lb. of Butter; Black pepper; Blackened seafood seasoning; Seasoning salt; Old Bay Seasoning; Heavy-duty aluminum foil; Jackas Smoked Mussels and Wild Rice Stuffing; 2 large stalks celery; 1 medium onion; 1 stick butter or margarine; 1 can whole smoked mussels; 1 pkg. Uncle Ben'sA Long Grain & Wild Rice (Original Recipe, 6.0-Ounce Box); 1 pkg. Stove Top Stuffing Mix (Savory Herb, 6-Ounce Box); 1 c. bread crumbs

Servings: persons

1 Large Rockfish (4-5 pounds)- scaled and cleaned. Leave the head on.
2 fresh Limes-juiced
1/4 - 1/2 lb. of Butter
Black pepper
Blackened seafood seasoning
Seasoning salt
Old Bay Seasoning
Heavy-duty aluminum foil
Jackas Smoked Mussels and Wild Rice Stuffing
2 large stalks celery
1 medium onion
1 stick butter or margarine
1 can whole smoked mussels
1 pkg. Uncle Ben'sA Long Grain & Wild Rice (Original Recipe, 6.0-Ounce Box)
1 pkg. Stove Top Stuffing Mix (Savory Herb, 6-Ounce Box)
1 c. bread crumbs

1
Wash and dry fish thoroughly.
2
Place on a large sheet of heavy-duty aluminum foil.
3
Make certain it is large enough to allow the juices to remain in the fish to marinate without leaking.
4
Sprinkle inside and outside the cavity with little seasoning salt, blackened seafood seasoning, black pepper, Old Bay and fresh lime juice.
5
Wrap tightly, and marinate the rockfish 4 to 6 hours.
6
Prepare rice according to package directions.
7
Allow rice to cool and add Smoked Mussels with oil.
8
Finely chop celery and onions, sautA in margarine or butter until tender.
9
Remove from heat and gently mix in Stove Top and bread cubes.
10
Adjust moistness with water, as desired.
11
Combined the rice and bead crumb mixtures.
12
Stuff cavity of fish loosely with dressing and secure edges.
13
Baste liberally with fat or oil.
14
Bake at 350A degrees F, basting frequently, until fish flakes easily when tested with a fork, 45 to 60 minutes.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Large Rockfish (4-5 pounds)- scaled and cleaned. Leave the head on., 2 fresh Limes-juiced, 1/4 - 1/2 lb. of Butter, Black pepper, and more.

Yes, Thanksgiving Baked Stuffed Rockfish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!