Cheddar Goldfish Chicken

1. 1

   Turn the goldfish into goldfish crumbs. This can be easily done in a food processor - or just put them in a zip top bag and pound on 'em with your fist. Add fresh ground pepper if you like.

2. 2

   Cut the chicken into 1 oz. strips.

3. 3

   Open the eggs and mix in a little water to make an egg-heavy eggwash.

4. 4

   Put oil (1/3 in.) in the skillet and heat to about 300-350 degrees.

5. 5

   Dredge chicken in eggs, roll in crumbs then place in oil. Cook about 5 mins on each side until golden brown, delicious and thoroughly cooked.

6. 6

   Serve with BBQ sauce, but not necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.