How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Moroccan Salmon?

You need 10 ingredients. The key ingredients include: 2 tablespoons cilantro leaves, chopped, 1 teaspoon paprika, 1 teaspoon fresh lemon juice, 1/2 teaspoon garlic, minced, and more.

Is Pan Seared Moroccan Salmon suitable as seafood?

Yes, Pan Seared Moroccan Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Moroccan Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Moroccan Salmon Recipe

Name: Pan Seared Moroccan Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cilantro leaves, chopped; 1 teaspoon paprika; 1 teaspoon fresh lemon juice; 1/2 teaspoon garlic, minced; 1/2 teaspoon extra virgin olive oil; 1/4 teaspoon cumin; 1 pinch dried red chili pepper, crushed; 1 pinch salt; 4 ounces salmon fillets (skinless); olive oil flavored cooking spray

Pan Seared Moroccan Salmon

Eats Now Editorial Team · 80 kcal · Seafood

Pan Seared Moroccan Salmon – a delicious recipe with cilantro, paprika, lemon juice, garlic, extra virgin olive oil, cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan Seared Moroccan Salmon

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