How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Style Scallops?

You need 9 ingredients. The key ingredients include: 8 ounces uncooked vermicelli, 1/2 lb bay scallop, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Thai Style Scallops suitable as seafood?

Yes, Thai Style Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Style Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Scallops Recipe

Name: Thai Style Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked vermicelli; 1/2 lb bay scallop; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup Thai sweet chili sauce, divided; 1 cup shredded carrot; 1 cup bean sprouts; 1/4 cup chopped dry roasted salted peanut; 2 tablespoons chopped fresh basil

Thai Style Scallops – a delicious recipe with vermicelli, bay scallop, salt, pepper, sweet chili sauce, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces uncooked vermicelli
1/2 lb bay scallop
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup Thai sweet chili sauce, divided
1 cup shredded carrot
1 cup bean sprouts
1/4 cup chopped dry roasted salted peanut
2 tablespoons chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

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Thai Style Scallops

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