Moroccan-Spiced Tuna

1. 1

   Put the cilantro, garlic, spices and lemon juice into a blender and blitz to a paste.

2. 2

   With the motor running, slowly add the olive oil until you get a smooth, thick sauce.

3. 3

   Set aside.

4. 4

   Sit the tuna steaks in a non-metallic dish and cover with two-thirds of the sauce.

5. 5

   Cover with plastic wrap, then leave to marinate in the fridge for about 20 mins (or for up to 4hrs).

6. 6

   Heat a griddle pan or broiler.

7. 7

   Shake off any excess marinade, season the tuna steaks, then cook for 2-4 mins, depending on thickness for medium rare, turning once (cook 2 mins more for well done).

8. 8

   Drizzle over the remaining sauce paste to finish.

9. 9

   Try serving with new potatoes; for a Moroccan twist, toss melted butter, harissa spice mix and chopped cilantro leaves through the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.