How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 10 ingredients. The key ingredients include: 2 packages 8 Ounce Cream Cheese, 2 Tablespoons Mayonnaise, 2 cans (7-ounce Each) Crabmeat (or Use Fresh Or Frozen), 4 whole Green Onions, Sliced, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages 8 Ounce Cream Cheese; 2 Tablespoons Mayonnaise; 2 cans (7-ounce Each) Crabmeat (or Use Fresh Or Frozen); 4 whole Green Onions, Sliced; 2 Tablespoons Whole Milk; 2 Tablespoons Horseradish (more To Taste); 1/2 teaspoons Salt; Freshly Ground Black Pepper; 5 dashes Tabasco (more Or Less To Taste); 1/4 cups Slivered Almonds

Hot Crab Dip

Eats Now Editorial Team · 489 kcal · Seafood

Hot Crab Dip – a delicious recipe with Cream Cheese, Mayonnaise, Crabmeat, Green Onions, Milk, Horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Crab Dip

How did you like this recipe?

Frequently Asked Questions