Beef Wtih Black Pepper and Lime Recipe

Name: Beef Wtih Black Pepper and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces flank steaks; ½ tablespoon light brown sugar; 1 tablespoon black peppercorns, crushed; 4 teaspoons soy sauce; 1 red Thai chile, seeded and finely chopped; 12 head garlic, cloves crushed; 2 tablespoons fresh lime juice; 12 head Chinese cabbage, sliced; 12 red onion, thinly sliced; 1 ½ tablespoons peanut oil; ½ teaspoon Thai fish sauce; 3 tablespoons of fresh mint, chopped; lime wedge (to garnish); cooked rice, to serve

Servings: persons

12 ounces flank steaks
½ tablespoon light brown sugar
1 tablespoon black peppercorns, crushed
4 teaspoons soy sauce
1 red Thai chile, seeded and finely chopped
12 head garlic, cloves crushed
2 tablespoons fresh lime juice
12 head Chinese cabbage, sliced
12 red onion, thinly sliced
1 ½ tablespoons peanut oil
½ teaspoon Thai fish sauce
3 tablespoons of fresh mint, chopped
lime wedge (to garnish)
cooked rice, to serve

1
Pound the steak with the blunt side of a knife.
2
Slice diagonally across the grain into thin, bite-size pieces and place in a shallow bowl.
3
Combine the sugar, peppercorns, soy sauce, chile, garlic and half the lime juice in a bowl, mixing well.
4
Pour over the beef, stirring to coat.
5
Marinate at room temperature for 1 hour, or overnight in the refrigerator.
6
Arrange the Chinese cabbage in a shallow service dish.
7
Scatter with onion slices.
8
Heat a wok over high heat, then add the oil.
9
Add the beef and stir-fry for 3 minutes.
10
Add the fish sauce and remaining lime juice, and stir-fry for an additional minute.
11
Add the meat and juices to the Chinese cabbage and onion, then scatter over the mint.
12
Garnish with lime wedges and serve immediately with rice, if using.

3972

kcal

Calories

Fat

823

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces flank steaks, ½ tablespoon light brown sugar, 1 tablespoon black peppercorns, crushed, 4 teaspoons soy sauce, and more.

Yes, Beef Wtih Black Pepper and Lime falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Wtih Black Pepper and Lime

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions