Thai Style Fried Rice... With A Curry Flavor, Hmmm!!! Recipe

Name: Thai Style Fried Rice... With A Curry Flavor, Hmmm!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of cold steamed jasmine rice; 3 tablespoons peanut oil or 3 tablespoons vegetable oil; 1 large onion, finely chopped; 1 fresh red chili pepper, seeded and sliced; 1 -2 fresh green chile (I use serrano); 1 -2 tablespoon Thai red curry paste (I use Thai Kitchen brand); 1 - 1 1/2 teaspoon curry powder; 1 pork chops or 1 chicken breast, finely diced; 3 -4 garlic cloves, crushed; 1 lb raw shrimp, shelled and de-veined (chopped if large) (optional); 2 eggs, beaten with; pepper, and; 1 teaspoon soy sauce (I use Kikkoman brand); 2 -3 tablespoons of thai-style fish sauce (for the saltiness, I usually go easy and then let people add more themselves); 1/8 - 1/2 teaspoon pepper (to taste); 3/4 - 1 cup chopped green onion, including tops; according to your taste chopped fresh cilantro (coriander) or chopped fresh basil (to garnish)

Servings: persons

4 cups of cold steamed jasmine rice
3 tablespoons peanut oil or 3 tablespoons vegetable oil
1 large onion, finely chopped
1 fresh red chili pepper, seeded and sliced
1 -2 fresh green chile (I use serrano)
1 -2 tablespoon Thai red curry paste (I use Thai Kitchen brand)
1 - 1 1/2 teaspoon curry powder
1 pork chops or 1 chicken breast, finely diced
3 -4 garlic cloves, crushed
1 lb raw shrimp, shelled and de-veined (chopped if large) (optional)
2 eggs, beaten with
pepper, and
1 teaspoon soy sauce (I use Kikkoman brand)
2 -3 tablespoons of thai-style fish sauce (for the saltiness, I usually go easy and then let people add more themselves)
1/8 - 1/2 teaspoon pepper (to taste)
3/4 - 1 cup chopped green onion, including tops
according to your taste chopped fresh cilantro (coriander) or chopped fresh basil (to garnish)

1
Be sure rice is completely cool, better cold!
2
Heat oil in wok over medium heat and stir-fry onions and chilies until soft.
3
Add the the red curry paste along with the curry powder to the pan and fry until the oil separates from the mixture.
4
Along with the garlic, add pork or chicken and fry until cooked.
5
Add shrimp and cook until they turn pink.
6
Add rice and toss thoroughly until coated with curry mixture and heated through.
7
If your wok is large enough, push rice to side and pour eggs into center. Cook and stir until eggs just start to set, then mix with rice, tossing on high until eggs are cooked. (Cook eggs in small fry pan until they just start to set if wok is not large enough, then add to rice.).
8
Sprinkle pepper and fish sauce evenly over top and lightly toss, remove from heat.
9
Now lightly toss the chopped green onions into the rice.
10
Have the fresh chopped coriander and basil available for personal preferences, along with fish sauce, soy sauce, and Thai-style chili sauce!

1129

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups of cold steamed jasmine rice, 3 tablespoons peanut oil or 3 tablespoons vegetable oil, 1 large onion, finely chopped, 1 fresh red chili pepper, seeded and sliced, and more.

Yes, Thai Style Fried Rice... With A Curry Flavor, Hmmm!!! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Style Fried Rice... With A Curry Flavor, Hmmm!!!

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