Manhattan Clam Chowder(Serves 6)

1. 1

   In a large skillet, cook the salt pork or bacon until brown and crisp; drain most of the fat.

2. 2

   Add the chopped onion and sliced celery; saute until golden.

3. 3

   Add the diced green pepper, carrots and potatoes with salt, pepper, bay leaf, thyme, water and tomatoes.

4. 4

   Cover and simmer gently until vegetables are tender. Add chopped clams and juice; cook for 5 minutes.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.