How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Souffle?

You need 7 ingredients. The key ingredients include: 1 lb. can pink salmon, 2 egg yolks and whites, 2/3 c. cracker crumbs, 3/4 c. milk, and more.

Is Salmon Souffle suitable as seafood?

Yes, Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souffle Recipe

Name: Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can pink salmon; 2 egg yolks and whites; 2/3 c. cracker crumbs; 3/4 c. milk; 1/2 tsp. salt; 1 Tbsp. lemon juice; pepper

Salmon Souffle – a delicious recipe with pink salmon, egg yolks, cracker crumbs, milk, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can pink salmon
2 egg yolks and whites
2/3 c. cracker crumbs
3/4 c. milk
1/2 tsp. salt
1 Tbsp. lemon juice
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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Salmon Souffle

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