How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Steak Salad?

You need 8 ingredients. The key ingredients include: 3 ounces sirloin steak (cut into 1/4-inch strips), 1 teaspoon olive oil, 2 tablespoons lime juice, 1 tablespoon light soy sauce, and more.

Is Thai Steak Salad suitable as salads?

Yes, Thai Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Steak Salad Recipe

Name: Thai Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces sirloin steak (cut into 1/4-inch strips); 1 teaspoon olive oil; 2 tablespoons lime juice; 1 tablespoon light soy sauce; 3 cups romaine lettuce; 1 cup sliced red bell pepper; 2 tablespoons chopped unsalted peanuts; 2 tablespoons chopped fresh cilantro

Thai Steak Salad – a delicious recipe with sirloin steak, olive oil, lime juice, soy sauce, romaine lettuce, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 ounces sirloin steak (cut into 1/4-inch strips)
1 teaspoon olive oil
2 tablespoons lime juice
1 tablespoon light soy sauce
3 cups romaine lettuce
1 cup sliced red bell pepper
2 tablespoons chopped unsalted peanuts
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Salads

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Thai Steak Salad

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