How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iceberg Wedge with Blue Cheese-Lemon Vinaigrette?

You need 13 ingredients. The key ingredients include: 1 head iceberg lettuce, core removed, Blue CheeseLemon Vinaigrette (recipe follows), 1 large tomato, diced, 2 ounces hazelnuts (about 1/2 cup), lightly toasted (page 195) and roughly chopped, and more.

Is Iceberg Wedge with Blue Cheese-Lemon Vinaigrette suitable as salads?

Yes, Iceberg Wedge with Blue Cheese-Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Iceberg Wedge with Blue Cheese-Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iceberg Wedge with Blue Cheese-Lemon Vinaigrette

Name: Iceberg Wedge with Blue Cheese-Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, core removed; Blue CheeseLemon Vinaigrette (recipe follows); 1 large tomato, diced; 2 ounces hazelnuts (about 1/2 cup), lightly toasted (page 195) and roughly chopped; 6 ounces blue cheese, crumbled (1 1/4 cups); Freshly ground black pepper, to taste; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons rice vinegar; 1/2 cup extra-virgin olive oil; 2 1/2 ounces blue cheese, crumbled (about 1/2 cup); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; (makes about 1 cup)

Try this homemade Iceberg Wedge with Blue Cheese-Lemon Vinaigrette recipe the whole family will love. Made with Vinaigrette, tomato, hazelnuts and blue …

This Iceberg Wedge with Blue Cheese-Lemon Vinaigrette relies on simple, everyday ingredients such as large tomato, diced, freshly squeezed lemon juice, rice vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Iceberg Wedge with Blue Cheese-Lemon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions