Pork and Kumra (Sweet Potato) Salad Recipe

Name: Pork and Kumra (Sweet Potato) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g kumara (coarsely ); 1 tablespoon vegetable oil; salt and pepper (to taste); 600 g pork (forequarter chops); 200 g vermicelli rice noodles; 1 lebanese cucumber (thinly sliced); ¼ cup coriander (leaves); ¼ cup mint (shredded); 1 ½ tablespoons lemon juice; 1 ½ tablespoons chili sauce (sweet); 3 teaspoons fish sauce; lemon wedge (to serve)

Servings: persons

500 g kumara (coarsely )
1 tablespoon vegetable oil
salt and pepper (to taste)
600 g pork (forequarter chops)
200 g vermicelli rice noodles
1 lebanese cucumber (thinly sliced)
¼ cup coriander (leaves)
¼ cup mint (shredded)
1 ½ tablespoons lemon juice
1 ½ tablespoons chili sauce (sweet)
3 teaspoons fish sauce
lemon wedge (to serve)

1
Preheat oven to 190C (170C fan forced).
2
Line a baking tray with baking paper.
3
Toss kumara with half the oil and salt and pepper and place on prepared tray and bake for 20 minutes or until tender.
4
Meanwhile, brush pork with remaining oil and heat a medium frying pan over moderate heat and add pork and cook for 3 to 4 minutes each side or until browned and cooked.
5
Transfer pork to a heatproof plate and cover with foil and rest for 5 minutes.
6
Remove and discard the fate and bones from pork and slice pork thinly.
7
Cook noodles in a medium saucepan of boiling water for 3 minutes or until tender and drain and rinse under hot water, drain and place in a large bowl.
8
Add kumara, pork, cucumber, coriander and mint to the noodles.
9
Whisk juice, chili sauce and fish sauce in a jug and pour over pork mixture and toss to combine.
10
Serve salad with lemon wedges.
11
VARIATIONS - use parsley or basil instead of coriander or try hokkien noodles instead of rice vermicelli.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g kumara (coarsely ), 1 tablespoon vegetable oil, salt and pepper (to taste), 600 g pork (forequarter chops), and more.

Yes, Pork and Kumra (Sweet Potato) Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork and Kumra (Sweet Potato) Salad

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