How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp Salad With Spicy-Sour Dressing?

You need 12 ingredients. The key ingredients include: 4 ounces uncooked linguine, 12 ounces peeled and deveined medium shrimp, 1/2 cup fresh lime juice, 1 tablespoon sugar, and more.

Is Thai Shrimp Salad With Spicy-Sour Dressing suitable as seafood?

Yes, Thai Shrimp Salad With Spicy-Sour Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp Salad With Spicy-Sour Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Shrimp Salad With Spicy-Sour Dressing Recipe

Name: Thai Shrimp Salad With Spicy-Sour Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked linguine; 12 ounces peeled and deveined medium shrimp; 1/2 cup fresh lime juice; 1 tablespoon sugar; 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong); 1 teaspoon fish sauce; 4 cups torn romaine lettuce; 1 1/4 cups vertically sliced red onion; 1/4 cup matchstick-cut carrots; 1/2 cup chopped fresh mint leaves; 1/4 cup chopped fresh cilantro; 1/3 cup chopped dry-roasted cashews, unsalted

Fresh, crisp and full of flavor — this Thai Shrimp Salad With Spicy-Sour Dressing is a must-try. Made with linguine, shrimp, lime juice and sugar. Easy …

This Thai Shrimp Salad With Spicy-Sour Dressing relies on simple, everyday ingredients such as uncooked linguine, fresh lime juice, sugar and fish sauce. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Shrimp Salad With Spicy-Sour Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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