How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp & Cucumber On Rye?

You need 10 ingredients. The key ingredients include: 1 package (8 ounces) reduced-fat cream cheese, 1/4 cup sweet chili sauce, 1/8 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Thai Shrimp & Cucumber On Rye suitable as seafood?

Yes, Thai Shrimp & Cucumber On Rye falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp & Cucumber On Rye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp & Cucumber On Rye Recipe

Name: Thai Shrimp & Cucumber On Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 1/4 cup sweet chili sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 pound peeled and deveined cooked shrimp, finely chopped; 1/3 cup chopped peeled cucumber; 2 tablespoons finely chopped celery; 1 green onion, thinly sliced; 2 tablespoons finely chopped walnuts; 36 slices snack rye bread

Thai Shrimp & Cucumber On Rye

Eats Now Editorial Team · 291 kcal · Seafood

Thai Shrimp & Cucumber On Rye – a delicious recipe with cream cheese, sweet chili sauce, salt, pepper, shrimp, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Shrimp & Cucumber On Rye

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