Tuna-Stuffed Baked Potatoes

1. 1

   Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender, turning once.

2. 2

   When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells.

3. 3

   In a small bowl, mash the pulp. Add the cottage cheese, tuna, celery, onion, 1/4 cup cheese, paprika, salt and pepper. Spoon into potato shells. Place on a

4. 4

   . Bake, uncovered, at 350u00b0 for 18-22 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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