Scalloped Celery Recipe

Name: Scalloped Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced celery; 6 tablespoons butter, divided; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 cup whole milk; 1 can (4 ounces) mushroom stems and pieces, drained; 2 tablespoons finely chopped green pepper; 2 tablespoons diced pimientos; 1 cup shredded sharp cheddar cheese; 1 cup soft bread crumbs

Servings: persons

4 cups thinly sliced celery
6 tablespoons butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1 cup whole milk
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons finely chopped green pepper
2 tablespoons diced pimientos
1 cup shredded sharp cheddar cheese
1 cup soft bread crumbs

1
In a large skillet, saute celery in 4 tablespoons butter until tender, about 5 minutes. Remove celery with a slotted spoon and set aside.
2
Stir flour and salt into skillet until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. Add mushrooms, green pepper, pimientos and cheese. Stir until cheese is melted. Return celery to pan; stir to coat.
3
Pour into a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the celery mixture. Bake, uncovered, at 350u00b0 for 20-25 minutes or until bubbly.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups thinly sliced celery, 6 tablespoons butter, divided, 3 tablespoons all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Scalloped Celery falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Celery

How did you like this recipe?

Frequently Asked Questions