Mustard Salmon Puff

1. 1

   In a large bowl, combine the eggs, milk and sour cream until smooth. Add the bread crumbs, seafood seasoning, lemon-pepper and dill. Stir in the salmon, celery, onion and lemon juice.

2. 2

   Transfer to greased 11x7-in. baking dish. Bake at 350u00b0 for 25-30 minutes or until a knife inserted in the center comes out clean.

3. 3

   Meanwhile, in a small bowl, combine mayonnaise and mustard. In a small bowl, beat egg white until stiff peaks form; fold into mayonnaise mixture. Spread over salmon mixture.

4. 4

   Bake 10-15 minutes longer or until lightly browned. Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.