How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Shrimp Salad?

You need 11 ingredients. The key ingredients include: 1/2 pound cooked medium shrimp, peeled and deveined, 1-1/3 cups fresh or frozen corn, 1/2 cup chopped sweet red pepper, 1/2 cup chopped green onions, and more.

Is Corn And Shrimp Salad suitable as seafood?

Yes, Corn And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Shrimp Salad Recipe

Name: Corn And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cooked medium shrimp, peeled and deveined; 1-1/3 cups fresh or frozen corn; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green onions; 1 tablespoon cider vinegar; 1 tablespoon canola oil; 1/2 teaspoon minced fresh basil; 1/2 teaspoon lemon juice; 1/4 teaspoon sugar; 1/4 teaspoon salt; Dash cayenne pepper

Corn And Shrimp Salad

Eats Now Editorial Team · 134 kcal · Seafood

Corn And Shrimp Salad – a delicious recipe with shrimp, corn, sweet red pepper, green onions, cider vinegar, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn And Shrimp Salad

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