Try this homemade Thai Monkfish Curry recipe the whole family will love. Made with peanut oil, sweet onion, red bell pepper and red Thai curry. Easy ste…
This Thai Monkfish Curry relies on simple, everyday ingredients such as peanut oil, sweet onion, finely chopped, red bell pepper, chopped and red thai curry paste. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026