Savory Seafood Phyllo Tarts Recipe

Name: Savory Seafood Phyllo Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 phyllo pastry sheets; 1/4 cup melted butter; Filling; 1 (8 ounce) package cream cheese, softened; 3/4 cup seafood, can use good quality canned seafood drained; 2 tablespoons finely chopped onions; 2 eggs; 1/3 cup half-and-half; 1/4 cup parmesan cheese; 1/2 teaspoon all purpose Greek seasoning; garlic powder; ceyenne pepper

Servings: persons

12 phyllo pastry sheets
1/4 cup melted butter
Filling
1 (8 ounce) package cream cheese, softened
3/4 cup seafood, can use good quality canned seafood drained
2 tablespoons finely chopped onions
2 eggs
1/3 cup half-and-half
1/4 cup parmesan cheese
1/2 teaspoon all purpose Greek seasoning
garlic powder
ceyenne pepper

1
Preheat oven to 350u00b0F Spray or grease a muffin pan.
2
For Filling:.
3
Place cream cheese in mixing bowl. Add egg, half and half, and mix well. Stir in rest of filling ingredients.
4
For Dough:.
5
Working quickly, and keeping dough moist, lay out a sheet of dough on a cutting board and brush with melted butter. Lay onto buttered surface next sheet of Phyllo dough and repeat with 5 more sheets leaving last sheet plain without butter.
6
Cut stacked dough into 6 equal pieces and place into muffin pan fitting into the bottom to make a well.
7
Butter, stack, and cut remaining 6 pieces of dough.
8
Fill cups with filling to top and bake at 350 F until set approximately 20 minutes.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 phyllo pastry sheets, 1/4 cup melted butter, Filling, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Savory Seafood Phyllo Tarts falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Seafood Phyllo Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions