Smoked Salmon And Udon Noodle 'Salad' Recipe

Name: Smoked Salmon And Udon Noodle 'Salad'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g udon noodles; 300 g smoked salmon; 90 g snow peas; 2 tablespoons chives, chopped finely; 1 small Spanish onion, finely diced; 1/3 cup olive oil (light is best for this recipe); 2 tablespoons rice vinegar; 1 tablespoon mirin; 1 tablespoon lime juice; 2 teaspoons wasabi

Servings: persons

200 g udon noodles
300 g smoked salmon
90 g snow peas
2 tablespoons chives, chopped finely
1 small Spanish onion, finely diced
1/3 cup olive oil (light is best for this recipe)
2 tablespoons rice vinegar
1 tablespoon mirin
1 tablespoon lime juice
2 teaspoons wasabi

1
Cook udon noodles according to instructions. Drain and set aside to cool.
2
Slice salmon into strips.
3
Combine oil, rice vinegar, mirin, lime juice and wasabi in a small bowl.
4
When cool, place udon noodles in serving dish, and toss salmon, snow peas and spanish onion through.
5
Pour oil wasabi mixture over the salmon and noodles.
6
Sprinkle chives over the dish. Serve at room temperature.
7
Can be refrigerated overnight and served at room temperature next day.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 g udon noodles, 300 g smoked salmon, 90 g snow peas, 2 tablespoons chives, chopped finely, and more.

Yes, Smoked Salmon And Udon Noodle 'Salad' falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon And Udon Noodle 'Salad'

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