How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Udon Noodle 'Salad'?

You need 10 ingredients. The key ingredients include: 200 g udon noodles, 300 g smoked salmon, 90 g snow peas, 2 tablespoons chives, chopped finely, and more.

Is Smoked Salmon And Udon Noodle 'Salad' suitable as seafood?

Yes, Smoked Salmon And Udon Noodle 'Salad' falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Udon Noodle 'Salad'?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon And Udon Noodle 'Salad' Recipe

Name: Smoked Salmon And Udon Noodle 'Salad'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g udon noodles; 300 g smoked salmon; 90 g snow peas; 2 tablespoons chives, chopped finely; 1 small Spanish onion, finely diced; 1/3 cup olive oil (light is best for this recipe); 2 tablespoons rice vinegar; 1 tablespoon mirin; 1 tablespoon lime juice; 2 teaspoons wasabi

Fresh, crisp and full of flavor — this Smoked Salmon And Udon Noodle 'Salad' is a must-try. Made with udon noodles, salmon, snow peas and chives. Easy s…

This Smoked Salmon And Udon Noodle 'Salad' relies on simple, everyday ingredients such as udon noodles, smoked salmon, snow peas and chives, chopped finely. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon And Udon Noodle 'Salad'

Tips for the best results

Variations & substitutions

My Personal Notes

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