Clam And Sausage Chowder Recipe

Name: Clam And Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen fresh clams in shell; 2 lbs smoked Polish sausage, thinly sliced; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 1/2 lbs potatoes, cubed; 1 (10 ounce) package frozen whole kernel corn, thawed; 4 (8 ounce) bottles clam juice; 2 cups water; 1 teaspoon fennel seed, crushed; 1 teaspoon cayenne pepper; 2 (16 ounce) cans crushed tomatoes, undrained; 1/2 cup fresh parsley, chopped

Servings: persons

2 dozen fresh clams in shell
2 lbs smoked Polish sausage, thinly sliced
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 1/2 lbs potatoes, cubed
1 (10 ounce) package frozen whole kernel corn, thawed
4 (8 ounce) bottles clam juice
2 cups water
1 teaspoon fennel seed, crushed
1 teaspoon cayenne pepper
2 (16 ounce) cans crushed tomatoes, undrained
1/2 cup fresh parsley, chopped

1
Scrub, scrub, scrub and wash fresh clams in shells; set aside--throw out any that are opened.
2
In a large pot, cook the sausage over medium heat until browned; transfer to a paper towel lined plate to drain; set aside.
3
Add the olive oil to the pot; saute the onion and garlic over medium-high heat, stirring constantly, until soft and tender.
4
Add potatoes, corn, clam juice, water, fennel seed, and cayenne.
5
Bring to a boil; cover, lower heat and simmer 15-20 minutes or until potatoes are tender.
6
Add in tomatoes; stir to combine.
7
Remove 2 cups potato mixture and transfer to the container of an electric blender.
8
Process until smooth and return mixture to the pot.
9
Bring to a boil; add clams; cover, lower heat and simmer 4-5 minutes or until clam shells open (Throw out any that do not open).
10
Add in sausage and parsley; stir and cook until heated; season with salt/pepper if needed.
11
Serve.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 dozen fresh clams in shell, 2 lbs smoked Polish sausage, thinly sliced, 1 medium onion, chopped, 2 cloves garlic, minced, and more.

Yes, Clam And Sausage Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam And Sausage Chowder

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