Thai Mango And Shrimp Salad

1. 1

   In a large bowl, combine shrimp, mango, cucumber, mint, cilantro leaves (reserving stems) and onion. Toss to combine. Chill until required.

2. 2

   To make the dressing, combine garlic, cilantro stems and chili in a mortar. Pound with pestle until juice is released from chili. Add tomatoes and pound until just softened.

3. 3

   In a saucepan, combine lime juice and sugar. Stir over low heat until sugar dissolves. Add chili mixture and fish sauce. Allow to cool.

4. 4

   When ready to serve, toss salad with half the dressing. Accompany with the remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.