How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Mango And Shrimp Salad?

You need 13 ingredients. The key ingredients include: 1 pound jumbo shrimp peeled, deveined, tails intact, 1 mango peeled, pit removed, thinly sliced, 1 cucumber seeded, thinly sliced, 1 bunch mint leaves only, and more.

Is Thai Mango And Shrimp Salad suitable as seafood?

Yes, Thai Mango And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Mango And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Mango And Shrimp Salad Recipe

Name: Thai Mango And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound jumbo shrimp peeled, deveined, tails intact; 1 mango peeled, pit removed, thinly sliced; 1 cucumber seeded, thinly sliced; 1 bunch mint leaves only; 1 bunch cilantro leaves and stems separated; 1/2 red onion thinly sliced; dressing; 2 cloves garlic crushed; 2 red chilies long, roughly chopped; 8 cherry tomatoes halved; 2 limes juice; 1/4 cup sugar; 1/4 cup fish sauce

Fresh, crisp and full of flavor — this Thai Mango And Shrimp Salad is a must-try. Made with shrimp, mango, cucumber and mint. Easy step-by-step instruct…

This Thai Mango And Shrimp Salad relies on simple, everyday ingredients such as bunch mint leaves only, red onion thinly sliced, dressing and garlic crushed. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Mango And Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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