Chinese-Style Shrimp,celery and Ginger Pancakes Wit

Name: Chinese-Style Shrimp,celery and Ginger Pancakes With Soy-Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb uncooked small shrimp, peeled, deveined and halved lengthwise; 1 tablespoon minced peeled fresh ginger; 2 teaspoons soy sauce; 1 teaspoon oriental sesame oil; ⅓ cup all-purpose flour; ½ teaspoon baking powder; ½ teaspoon salt; 2 eggs; ½ cup celery, cut in 1-inch julienne; ¼ cup minced green onion; 1 tablespoon slivered peeled fresh ginger; 1 ½ teaspoons peanut oil; fresh ground pepper; 2 tablespoons peanut oil (for frying, about); ¼ cup soy sauce; ¼ cup thinly sliced green onion; 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar; 1 teaspoon oriental sesame oil; 1 teaspoon minced peeled fresh ginger

Servings: persons

12 lb uncooked small shrimp, peeled, deveined and halved lengthwise
1 tablespoon minced peeled fresh ginger
2 teaspoons soy sauce
1 teaspoon oriental sesame oil
⅓ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
2 eggs
½ cup celery, cut in 1-inch julienne
¼ cup minced green onion
1 tablespoon slivered peeled fresh ginger
1 ½ teaspoons peanut oil
fresh ground pepper
2 tablespoons peanut oil (for frying, about)
¼ cup soy sauce
¼ cup thinly sliced green onion
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
1 teaspoon oriental sesame oil
1 teaspoon minced peeled fresh ginger

1
Thoroughly combine first 4 ingredients in large bowl and chill 1 to 4 hours.
2
Sift flour, baking powder and salt into large bowl; make well in center and add eggs, mixing until smooth.
3
Stir in shrimp with marinade, celery,green onions, slivered ginger and 1 1/2 teaspoons peanut oil; season with pepper.
4
Heat 1 tablespoon peanut oil in griddle or heavy large skillet over medium-high heat.
5
Ladle batter onto griddle by scant 2 tablespoonfuls.
6
Cook until bottoms are brown, about 2 minutes.
7
Turn, gently pressing pancakes with spatula to flatten, and cook until second sides are golden brown and pancakes are cooked through, 1 to 2 minutes.
8
Transfer to heated platter.
9
Repeat with remaining batter, adding more oil to griddle as necessary.
10
Serve, passing dipping sauce separately.
11
Dipping Sauce.
12
Mix all ingredients in small bowl.

1565

kcal

Calories

Fat

Carbs

339

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12 lb uncooked small shrimp, peeled, deveined and halved lengthwise, 1 tablespoon minced peeled fresh ginger, 2 teaspoons soy sauce, 1 teaspoon oriental sesame oil, and more.

Yes, Chinese-Style Shrimp,celery and Ginger Pancakes With Soy-Ginger falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chinese-Style Shrimp,celery and Ginger Pancakes With Soy-Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions