Creamy Chunky Clammy Chowder Recipe

Name: Creamy Chunky Clammy Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 ½ cups finely chopped celery; ½ cup chopped celery leaves; 1 large sweet onion, finely chopped; ½ cup finely chopped carrot; 1 garlic clove, minced; ½ cup white wine; 5 lbs yukon gold potatoes, scrubbed, peeled and finely diced (or use you favorite potatoes); 2 (10 ounce) cans baby clams (save juice); 2 (6 1/2 ounce) canschopped clams (save juice); 5 cups water; ¾ teaspoon sugar; ½ teaspoon pepper; ¼ teaspoon salt, to taste; ¼ teaspoon paprika; 2 teaspoons parsley; 2 ½ cups half-and-half; ½ cup flour

Servings: persons

3 tablespoons butter
2 ½ cups finely chopped celery
½ cup chopped celery leaves
1 large sweet onion, finely chopped
½ cup finely chopped carrot
1 garlic clove, minced
½ cup white wine
5 lbs yukon gold potatoes, scrubbed, peeled and finely diced (or use you favorite potatoes)
2 (10 ounce) cans baby clams (save juice)
2 (6 1/2 ounce) canschopped clams (save juice)
5 cups water
¾ teaspoon sugar
½ teaspoon pepper
¼ teaspoon salt, to taste
¼ teaspoon paprika
2 teaspoons parsley
2 ½ cups half-and-half
½ cup flour

1
In a large soup pot, melt butter.
2
Add celery, celery leaves, onion, carrots and garlic; cover and cook about 10 minutes (stirring occasionally) to soften veggies.
3
Add wine and potatoes.
4
Add in the juice from ALL the canned clams (should be about 2 cups total); set clams aside.
5
Add water, sugar, pepper, salt, paprika and parsley; bring to a boil.
6
Reduce heat; cover and simmer for about 15 minutes (stirring occasionally) or until potatoes are tender.
7
Add the clams.
8
In a medium bowl, whisk together half and half with the flour until smooth; pour into soup pot.
9
Stir well.
10
Heat through and serve.

660

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons butter, 2 ½ cups finely chopped celery, ½ cup chopped celery leaves, 1 large sweet onion, finely chopped, and more.

Yes, Creamy Chunky Clammy Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chunky Clammy Chowder

How did you like this recipe?

Frequently Asked Questions