Easy! Butter-Pan-Fried Salmon With Cream Sauce

1. 1

   Season the salmon lightly with salt and pepper.

2. 2

   Put the butter in a heated frying pan, and start cooking with the salmon skin side down over medium-low heat, for 5 minutes.

3. 3

   Before flipping over the salmon, add the shimeji mushrooms.

4. 4

   Saute with butter well and cook for 4 minutes over medium-low heat, then flip the salmon over.

5. 5

   Add the heavy cream and grated cheese to the pan, and adjust the seasoning with salt.

6. 6

   Mix and it's done!!

7. 7

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.