Triggerfish with Huitlecoche

1. 1

   Heat the oil in a medium pan over high heat.

2. 2

   Sprinkle the fish evenly with the salt and place in the pan.

3. 3

   Cook until translucent, and then flip and add the butter.

4. 4

   Cook until the butter is browned, and then add the huitlacoche and shallots.

5. 5

   Baste the fish with the butter and shallot mixture and remove from the pan.

6. 6

   Serve.

No additional tips available.