Thai Larb Turkey Salad Recipe

Name: Thai Larb Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fish sauce; 6 tablespoons fresh lime juice; 2 kosher salt tps of; 3 tablespoons sugar; 2 tablespoons roasted rice powder; 1 chili powder tps of dry Thai; 1/4 cup shallots thinly slice; 1/4 cup water; 2 1/2 pounds ground turkey I used 85% lean and 15% fat; 1/2 cup sliced green onions thinly; 1/2 cup mint leaves chopped; 1/2 cup rice

Servings: persons

1/3 cup fish sauce
6 tablespoons fresh lime juice
2 kosher salt tps of
3 tablespoons sugar
2 tablespoons roasted rice powder
1 chili powder tps of dry Thai
1/4 cup shallots thinly slice
1/4 cup water
2 1/2 pounds ground turkey I used 85% lean and 15% fat
1/2 cup sliced green onions thinly
1/2 cup mint leaves chopped
1/2 cup rice

1
For Roasted rice : Over medium of non stick pan slowly toast rice until it turn brown, about 6 min. Let it sit on a site until it cool down. Place in the blender, Blend it throughly. Store it airtight container. Keep it up to 1 month
2
For Larb salad, bring water to boil in heavy large pot over high heat. Add turkey. Simmer until it cook through in about 12-14 min, breaking up meat with spoon. Separate meat and both, set it on the side. Mean while in a medium glass bowl add shallot , fish sauce , lime juice , salt , sugar, roasted rice powder and Thai chili powder. Stir until you see shallot absorb the liquid, in about 2 min. Add cooked ground turkey plus 4 tbs of both stir it together with green onion and mint.
3
Serve with lettuce leaves or thin slight cabbage.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup fish sauce, 6 tablespoons fresh lime juice, 2 kosher salt tps of, 3 tablespoons sugar, and more.

Yes, Thai Larb Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Larb Turkey Salad

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