How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh/Tabouli?

You need 9 ingredients. The key ingredients include: 2 -3 bunches fresh curly-leaf parsley, stems removed and chopped, 2 sprigs of fresh mint, picked and chopped, 1 small sweet onion, finely chopped, 4 -6 roma tomatoes, diced, and more.

Is Tabbouleh/Tabouli suitable as salads?

Yes, Tabbouleh/Tabouli falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh/Tabouli?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh/Tabouli Recipe

Name: Tabbouleh/Tabouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 bunches fresh curly-leaf parsley, stems removed and chopped; 2 sprigs of fresh mint, picked and chopped; 1 small sweet onion, finely chopped; 4 -6 roma tomatoes, diced; 1 cup Bulgar wheat; 1 lemon, juice of, fresh; ½ cup extra virgin olive oil (use the good stuff); 1 tablespoon salt (sea or kosher, or to taste); 1 teaspoon cracked black pepper (to taste)

Tabbouleh/Tabouli – a delicious recipe with parsley, fresh mint, sweet onion, roma tomatoes, Bulgar wheat, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 -3 bunches fresh curly-leaf parsley, stems removed and chopped
2 sprigs of fresh mint, picked and chopped
1 small sweet onion, finely chopped
4 -6 roma tomatoes, diced
1 cup Bulgar wheat
1 lemon, juice of, fresh
½ cup extra virgin olive oil (use the good stuff)
1 tablespoon salt (sea or kosher, or to taste)
1 teaspoon cracked black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Salads

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Tabbouleh/Tabouli

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