How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Fennel-and-Bitter Greens Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1 teaspoon honey, 1/4 cup extra-virgin olive oil, Salt and freshly ground pepper, and more.

Is Warm Fennel-and-Bitter Greens Salad suitable as salads?

Yes, Warm Fennel-and-Bitter Greens Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Fennel-and-Bitter Greens Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Fennel-and-Bitter Greens Salad Recipe

Name: Warm Fennel-and-Bitter Greens Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1 teaspoon honey; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper; One 1-pound fennel bulb, cored and very thinly sliced; 4 small radishes, very thinly sliced; 1 bunch watercress, thick stems discarded; 5 ounces baby arugula (5 cups); 1 small head of radicchio, leaves torn; 1/2 cup flat-leaf parsley leaves; 2 ounces Parmigiano-Reggiano shavings (1 cup)

Warm Fennel-and-Bitter Greens Salad

Eats Now Editorial Team · 169 kcal · Salads

Warm Fennel-and-Bitter Greens Salad – a delicious recipe with red wine vinegar, honey, extra-virgin olive oil, Salt, fennel bulb, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Fennel-and-Bitter Greens Salad

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