Vegan BLT Salad Recipe

Name: Vegan BLT Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb mixed greens; 2 cups grape tomatoes, halved; 6 slices vegan bacon; 3 tablespoons vegetable oil; ¼ cup red wine vinegar; ¼ cup olive oil; ¼ teaspoon salt; ¼ teaspoon black pepper, freshly ground; 1 tablespoon fresh basil, chopped; 5 slices whole wheat bread, cubed and dried overnight; 2 teaspoons dried basil; salt, to taste

Servings: persons

12 lb mixed greens
2 cups grape tomatoes, halved
6 slices vegan bacon
3 tablespoons vegetable oil
¼ cup red wine vinegar
¼ cup olive oil
¼ teaspoon salt
¼ teaspoon black pepper, freshly ground
1 tablespoon fresh basil, chopped
5 slices whole wheat bread, cubed and dried overnight
2 teaspoons dried basil
salt, to taste

1
Pour the vinegar in a bowl with the the salt, pepper and basil and slowly pour the oil in while whisking to create an emulsion.
2
Set aside.
3
Heat 2 tbsp of oil in a pan over medium heat.
4
Cook the facon until crispy and place on paper towels to drain.
5
Toss the bread cubes in the oil and set aside.
6
Wipe out the pan and add another tbsp of oil.
7
Place the grape tomatoes in the pan cut-side-down.
8
Put over medium heat and cook until the tomatoes begin to caramelize on the pan.
9
(the undersides will turn black).
10
Remove the tomatoes from the pan and put on paper towels.
11
Toss the croutons again in the oil/tomato juice in the pan.
12
Sprinkle with basil and salt and set aside.
13
Chop the facon into smallish pieces.
14
Arrange the mixed greens on a plate and top with facon, tomatoes and croutons.
15
Whisk the dressing one more time and drizzle some on the salad.
16
It's pretty strong so you won't need a lot.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb mixed greens, 2 cups grape tomatoes, halved, 6 slices vegan bacon, 3 tablespoons vegetable oil, and more.

Yes, Vegan BLT Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan BLT Salad

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