Thai-inspired pork meatballs with sesame-soy shredded vegetables Recipe

Name: Thai-inspired pork meatballs with sesame-soy shredded vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams ground pork; 4 tsp fresh grated ginger; 4 red Chili peppers; 5 limes; 100 ml soy sauce; 4 tbsp fish sauce; 1 tbsp sesame oil; 1 egg; 100 grams breadcrumbs; 1 tbsp sesame seeds; 300 grams grated carrots; 1 cucumber, halved, pitted and thinly sliced; 100 grams radishes, thinly sliced; 2 spring onions, coarsely chopped; 1 tbsp sesame oil; 1 tsp grated ginger or finely chopped pickled ginger; 2 tsp pickled ginger juice; 1 tbsp fishsauce; 2 tbsp soy sauce; 1 red chili, seeds removed; 1 handful of peanuts; 1 tbsp sesame seeds

Servings: persons

500 grams ground pork
4 tsp fresh grated ginger
4 red Chili peppers
5 limes
100 ml soy sauce
4 tbsp fish sauce
1 tbsp sesame oil
1 egg
100 grams breadcrumbs
1 tbsp sesame seeds
300 grams grated carrots
1 cucumber, halved, pitted and thinly sliced
100 grams radishes, thinly sliced
2 spring onions, coarsely chopped
1 tbsp sesame oil
1 tsp grated ginger or finely chopped pickled ginger
2 tsp pickled ginger juice
1 tbsp fishsauce
2 tbsp soy sauce
1 red chili, seeds removed
1 handful of peanuts
1 tbsp sesame seeds

1
Remember, all quantities in this recipe are guesses.
2
Vary wherever and however you want!
3
Mix together: pork, 4 tsp grated ginger, 4 chopped chili peppers, the grated rind of 4-5 limes, soy sauce, fish sauce, sesame oil, sesame seeds, egg and breadcrumbs.
4
Form pork mixture into 1-1.5 inch meatballs.
5
For extra crunch, roll them in breadcrumbs.
6
Let's make the salad.
7
Cut everything to appropriate size: carrots, cucumber, radishes and spring onions.
8
Toss the heck out of it.
9
Proceed to dressing.
10
You guessed it, throw it all together, close container and shake!
11
Sesame oil, ginger, ginger juice, fish sauce, soy sauce, chili.
12
Almost there!
13
Peanuts and sesame seeds in a hot pan.
14
Toss until light, light brown, remove from pan.
15
Remember, they keep browning a bit after removing from the pan due to the heat in the oil in the nuts!
16
Toss salad with dressing.
17
Fry pork meatballs until beautifully golden.
18
Put salad on plate, throw peanut mixture over salad, stack meatballs on top.
19
Garnish with leftover spring onions.
20
Enjoy!

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 500 grams ground pork, 4 tsp fresh grated ginger, 4 red Chili peppers, 5 limes, and more.

Yes, Thai-inspired pork meatballs with sesame-soy shredded vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-inspired pork meatballs with sesame-soy shredded vegetables

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