Chicken Stuffing Balls

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large bowl, blend together egg, butter and water.

3. 3

   Stir in stuffing crumbs, sauce mix packet and cheese until well blended.

4. 4

   Press and shape into 1-inch balls. Place on greased baking sheet and bake 12 minutes or until golden brown.

5. 5

   Serve warm.

6. 6

   Makes approximately 3 dozen balls.

7. 7

   May be baked ahead, then refrigerated or frozen.

8. 8

   Reheat to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.