How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken With Pea Pods?

You need 9 ingredients. The key ingredients include: 2 chicken breast halves, cut in 1-inch pieces (bones and skin removed), 1 garlic clove, minced, 1 Tbsp. shredded fresh ginger, 1 Tbsp. sesame oil, and more.

Is Ginger Chicken With Pea Pods suitable as meat & poultry?

Yes, Ginger Chicken With Pea Pods falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken With Pea Pods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken With Pea Pods Recipe

Name: Ginger Chicken With Pea Pods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast halves, cut in 1-inch pieces (bones and skin removed); 1 garlic clove, minced; 1 Tbsp. shredded fresh ginger; 1 Tbsp. sesame oil; 2 Tbsp. soy sauce; 2 green onion stalks, sliced; 1 or 2 c. fresh pea pods; 1/2 to 1 c. chicken broth; 1 heaping tsp. cornstarch

Try this homemade Ginger Chicken With Pea Pods recipe the whole family will love. Made with chicken, garlic, fresh ginger and sesame oil. Easy step-by-s…

This Ginger Chicken With Pea Pods relies on simple, everyday ingredients such as garlic clove, minced, shredded fresh ginger, sesame oil and soy sauce. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 chicken breast halves, cut in 1-inch pieces (bones and skin removed)
1 garlic clove, minced
1 Tbsp. shredded fresh ginger
1 Tbsp. sesame oil
2 Tbsp. soy sauce
2 green onion stalks, sliced
1 or 2 c. fresh pea pods
1/2 to 1 c. chicken broth
1 heaping tsp. cornstarch

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

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