Broccoli-Rice Casserole Recipe

Name: Broccoli-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. long grain rice; 6 c. rich chicken stock (homemade preferred); 2 (10 oz.) pkg. frozen broccoli or fresh, if you prefer; 1/2 c. butter (1 stick); 3/4 c. finely chopped onion; 3/4 c. fresh, chopped mushrooms; 1/2 c. flour; 1 c. heavy cream or evaporated milk; salt and pepper; 2 Tbsp. butter; 1/2 c. bread crumbs

Servings: persons

1
Preheat oven to 350u00b0.
2
Cook rice according to package directions using 3 cups of broth in place of water.
3
Fluff with fork and set aside.
4
Parboil broccoli; drain thoroughly.
5
In 12-inch skillet, melt 1/2 cup of butter.
6
Saute onion and mushrooms until soft.
7
Blend in flour and cook 2 to 3 minutes, stirring constantly.
8
Add remaining 3 cups of broth and cream, still stirring constantly.
9
Cook until mixture just comes to a boil; add salt and pepper to taste.
10
Place cooked rice in a buttered 2 1/2 to 3-quart casserole.
11
Spread drained broccoli on top of rice and cover with sauce.
12
In small skillet, melt 2 tablespoons of butter; add bread crumbs and cook, stirring, until lightly browned. Sprinkle over casserole.
13
Bake, uncovered, until sauce bubbles, about 30 minutes.
14
Good with a boned chicken breast and simple green salad.

1490

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. long grain rice, 6 c. rich chicken stock (homemade preferred), 2 (10 oz.) pkg. frozen broccoli or fresh, if you prefer, 1/2 c. butter (1 stick), and more.

Yes, Broccoli-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli-Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions